So, what ya need:
1 x roll of puff pastry.
Sugar to sprinkle.
Cinnamon to sprinkle.
Whatever fruit you have/can lay your hands on.
But what do I do, Jess?
Well, it's crazy easy. You roll out the pastry, slice up your fruit, (I used pears and apples), and sprinkle with sugar and cinnamon. Pop in the oven at 200° and bake for about 20mins, or until the pastry is puffed and brown and the fruit glazed.
Et voila - an impressed chum and a cheap, yummy pud.
Please ignore the green plastic chopping board, not very Jamie Oliver of me. |
No comments:
Post a Comment