Apple Tart

I was having a friend over for supper the other day, (very last minute), and panic-made a tart for pudding. Easiest success ever.

So, what ya need:

1 x roll of puff pastry.
Sugar to sprinkle.
Cinnamon to sprinkle.
Whatever fruit you have/can lay your hands on.

But what do I do, Jess?

Well, it's crazy easy. You roll out the pastry, slice up your fruit, (I used pears and apples), and sprinkle with sugar and cinnamon. Pop in the oven at 200° and bake for about 20mins, or until the pastry is puffed and brown and the fruit glazed.

Et voila - an impressed chum and a cheap, yummy pud.

Please ignore the green plastic chopping board, not very Jamie Oliver of me.

J