Taste #5 Umami Paste - Laura Santtini

Have you heard of this bad-boy yet? Well, if not, now you have, and it is a DELIGHT to introduce. Umami has been identified as the fifth taste sensation, existing alongside sweet, sour, bitter and salty, and it is now available in supermarkets thanks to Laura Santtini.

On the (really beautiful) packaging it is described as a 'flavour bomb', and it really is. This umami paste is comprised of tomato puree, garlic, anchovy, and a plethora of other flavours, but describing it bit by bit doesn't do justice to the product as a whole. Indulging in a metaphor, I would instead say that this paste is a cunningly disguised key, opening up a whole new world of tasty food. You can add it to anything, (and I mean anything: meat poultry, fish, sauces, soups, stir-fries, sandwiches), where it enhances and adds a real depth to the flavour. I tried it with my supper yesterday - some simple chicken marinated in honey, soy sauce and olive oil, and the difference was incredible. You can even use it in place of wasabi when eating sushi, and after attempting to make my own, I tried it with this too. Again, it blew me away. I'm really excited to have found this, and can bask in the knowledge that with this, food will never dare be bland again. The thing to do now, is to go and try some for yourself. Don't let me have all the fun.

Sushi: Fallen apart, or 'deconstructed'..?

J

London - Abokado

Abokado is my new lunchtime destination. So, with regrets, a bientot, dear Pret a Manger. Having done my fair share of work experience up in London I really relished the abundance of choice that is all held under this one, super-healthy roof. Abokado combines the Eastern persuasions found at the likes of Itsu, with its hot rice pots, noodle broths and selections of sushi; with the more substantial lunchtime goods associated with Pret: cold and hot wraps, fresh juices, and delightfully yummy, gluten-free brownies. It's the Teryaki Chicken Powch that first wowed me, (and I mean wowed me in the sense that I muttered a surprised 'Oh! Mmm!' under my breath), just before whoever was sitting next to me slowly shuffled away. Although this 'Powch' comes with the super foreboding tagline: 'LOW CAL, NO BUTTER, NO MAYO, LOW FAT', it still packed such a punch of teryaki-taste, that it was startling. I teamed this up with the carrot, apple, and ginger juice - which I repeated on subsequent visits because it was JUST so good, and reminded me of Blue Juice in Bristol - and I also had a millionare shortbread, (was flagging and in need of a treat).

As it is super healthy the portions are enough, but I think the trick is to team different components up with each other. I saw a businessman grab a sushi and then two wraps and thought to myself: 'he has it right'. What a winner. So there you go, next time you are pottering around Central and feel peckish, stave off the usual lunchtime suspects and try somewhere new. If anything, that's the secret to a good day.

J

London – Duck and Waffle

This was definitely more of an expedition than a casual meal. When my friend told me she was making a flying visit back to London from a year-abroad in Paris, getting a table at the Duck and Waffle, (which has a recommended 2-month booking time), was like a scene from Mission Impossible. (Although obviously a scene that was far too dull and so was cut). After some frantic searching we succeeded in getting a table at 10.15pm. Right…. A two-supper evening it would have to be.

We stepped out of the lift into its sister restaurant, Sushisamba, a razzmatazz of colour that was reminiscent of an Austin Powers party where everyone seemed to know each other. We swiftly scooted up the stairs by the bar into the far more sedate world of the Duck and Waffle.

When we told the waiter our order he gently tried to tell us that the Duck and Waffle was a ‘sharing’ kind of a restaurant, so perhaps we would like to share some of these dishes, as opposed to having one each…? We had just been discussing how ONLY with Chinese food is it ok to share, and possibly Indian, although that is still in contention. So at this suggestion we inwardly laughed, no, we scoffed, and politely declined. Yet we were fools.

 What arrived when the ‘spicy ox cheek doughnut’ came were two of the largest and most alarmingly sized doughnuts I had ever seen in my life. Although fun to try, the amount of dough was huge and the ox-cheek in the middle was very non-descript. So, a word to the wise, if they recommend you to share a dish, just share it, you’re not big enough to do it alone.

The absolute highlight of the meal was the signature dish, ‘Duck and Waffle’, which is a confit duck leg on a waffle with a duck egg and mustard maple syrup. Oh my, it was good. However, to be honest, I would probably only go back for that, and the views.

It’s definitely an experience, and it’s open 24 hours, so next time you feel like having a night out in two-months time, and just know that you’ll fancy a duck dish at exactly 2 in the morning, well then, give it a book! I mean, what could be easier…?

However, for me, next time it’s Sushisamba.

J